"La Trazabilidad es la habilidad de poder rastrear cada grano de café de extremo a extremo, desde la seleccion de la semilla para la plantación del café hasta la taza de café que llega al consumidor." Ver ejemplo de trazabilidad

Certificacions: BIO European SlowFoodCoffe Coalition
Traceability and features: BioCubaCaffeclockchain (R)

Origin: Sierra Maestra Mountain and specifically: Guisa, Bartolomeo Mazo, Bueye Arriba (Granma Province) La Maya, Contramaestre, Tercer Frente, San Luiz (Santiago de Cuba Province), Guamà (CoastRegion Santiago de Cuba Province)
Sierra Crystal Mountain and specifically: Secundo Frente, San Luiz (Santiago de Cuba,  Guantanamo and Holguin Province)
Altitudes:

Screen:14 up, max 5%< 14

Defects: NY2- 2/3

Not primary defects allowed (black, sour, partly black, partly sour)
Full body, good acidity, very good flavor, sweet, balanced. chocolate, nutty, dried fruits tobacco

Certificacions: BIO European SlowFoodCoffe Coalition
Traceability and features: BioCubaCaffeclockchain (R)

Origin: Sierra Maestra Mountain and specifically: Bartolomeo Mazo, Bueye Arriba (Granma Province) Contramaestre (Santiago de Cuba Province)
Sierra Crystal Mountain and specifically: Secundo Frente, San Luiz (Santiago de Cuba, Guantanamo and Holguin Province)

Screen: 15 up max 5% <15

Defects: 0 primary, no more than 5 secondary in 350gr.

Not admitted: moldy and stinker beans, foreign odors and off flavor
Full body, clean, sweet, Notes:  dark chocolate, spicy, cloves, nuts, dried fruits

Certificacions: BIO European SlowFoodCoffe Coalition
Traceability and features: BioCubaCaffeclockchain (R)

Origin: Sierra Maestra Mountain and specifically: Guisa, Bartolomeo Mazo, Bueye Arriba (Granma Province) La Maya, Contramaestre, Tercer Frente, San Luiz
(Santiago de Cuba Province), Guamà (CoastRegion Santiago de Cuba Province)
Sierra Crystal Mountain and specifically: Secundo Frente (Santiago de Cuba, Guantanamo and Holguin Province)

Screen: 16Up max 5%< 16

Defects:   NY3
Not primary defects allowed (black, sour, partly black, partly sour)
Full body, medium/good acidity, good flavor, very sweet, balanced. Notes:  Sweet chocolate, nutty, dried fruits tobacco

Certificacions: BIO European  SlowFoodCoffe Coalition
Traceability and features: BioCubaCaffeclockchain (R)

Origin: Sierra Maestra Mountain and specifically: Guisa, Bartolomeo Mazo, Bueye Arriba (Granma Province) La Maya, Contramaestre, Tercer Frente, San Luiz
(Santiago de Cuba Province), Guamà (CoastRegion Santiago de Cuba Province)
Sierra Crystal Mountain and specifically: Secundo Frente (Santiago de Cuba, Guantanamo, Holguin Province)

Screen: 15 Up, Max 5% <15
Defects: NY 3- 3/4
Not primary defects allowed (black partly black, sour party sour)
Full body, light to medium acidity, good flavor, sweet, smooth. Notes: chocolate, dried fruit, tobacco

Certificacions: BIO European SlowFoodCoffe Coalition
Traceability and features: BioCubaCaffeclockchain (R)

Origin: Sierra Maestra Mountain and specifically: Guisa, Bartolomeo Mazo, Bueye Arriba (Granma Province) La Maya, Contramaestre, Tercer Frente, San Luiz (Santiago de Cuba Province), Guamà (CoastRegion Santiago de Cuba Province)
Sierra Crystal Mountain and specifically: Secundo Frente (Santiago de Cuba, Guantanamo, Holguin Province)

Screen: 14 up, Max 5% <14

Defects: NY4

Not primary defects allowed (black partly black, sour party sour) good body, light acidity, good flavor, sweet, smooth. Notes:  dried fruit, tobacco

Certificacions: BIO European SlowFoodCoffe Coalition
Traceability and features: BioCubaCaffeclockchain (R)

Origin: Sierra Maestra Mountain and specifically: Bartolomeo Mazo, Bueye Arriba (Granma Province) Contramaestre (Santiago de Cuba Province) Sierra Crystal Mountain and specifically: Secundo Frente, San Luiz (Santiago de Cuba, Guantanamo and Holguin Province)

Screen: 13 up

Defects: max 3% cat 2, no Foreign matter

Not admitted: moldy and stinker beans, foreign odors and off flavor
Full body ,clean, sweet, dark chocolate, spicy ,nuts